
This morning we awoke to find the ground covered with snow. The plow trucks had not been by yet so there was absolutely no sign of where the road was as my husband left for work. With coffee in hand I headed to my studio which is at the front of our house. We have a fabulous view as we sit on a hill overlooking the town. As the snowplow arrived and began clearing the cul-de-sac, my thoughts went to our first "snowday".
When my oldest son had just started high school and my younger son was in middle school, we moved across the country. All of their lives had been spent in a hot, tropical climate. Our move took us into an area that experienced all four seasons. As winter approached we got to have many new experiences. As the first warnings of snow came, my sons had their fingers crossed as we watched school names scroll across our tv screen for cancellations which would result in a “snowday”. We had heard of this thing called “snowday” but had never experienced it.
It was on this first snowday I discovered how wonderful a hot soup can be. Our very first snow was a treat! Our new yard had a wonderful hill that was perfect for sledding. Since we had never experienced this activity, we were excited and ready. We lined up our newly bought saucer-style sleds and headed down our hill. Being new to this activity, we had no idea of exactly how far we would travel after blasting off from the top of the hill. To our surprise, it took us down our hill, under a row of low-branched trees and all the way down to a neighboring house which thankfully, stopped us. After we had figured out how to “steer” our sleds, we spent many hours that first snow enjoying our winter wonderland.
By the end of our day, we were cold and famished. Sledding proved to be a lot of work! We had not realized how long we had been sledding and how very cold we were. I had come into the houser earlier that day and started a pot of meatball soup. Needless to say, everyone was cold and had worked up quite and appetite. The soup was ready and waiting. This was the perfect end to our first, of many, snowdays.
Here is the recipe:
Meatball Soup
1tbsp butter
1 cup chopped onion
1 (10 3/4 oz.) can condensed tomato soup
1 (10 1/2 oz.) can condensed chicken noodle soup
1/2 cup water
1 lb. ground beef or veal
1 egg
1/3 cup milk
2 slices bread
Melt butter in a large saucepan over medium heat. Saute’ onion until tender.
Stir in the tomato soup, chicken noodle soup and the water; bring to a boil.
Reduce heat to medium low and let simmer.
Meanwhile, combine the ground beef, egg and milk in a bowl. Break the bread into very small pieces and add to the bowl. Mix together well.
Shape the meat mixture into small meatballs and drop them into the soup mixture.
Continue to simmer, uncovered for 20 to 30 minutes. Stir occasionally.
Serves 6